Description
Nose: Citrus, with a peat smoke essence Color: Light golden Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes. Finish: Full bodied, buttery, with a lingering peaty finishRating 93 pts. Approachable balance of floral, peat and citrus notes Our Peated Single Malt has been inspired by classic production methods and fueled by American innovation. We source peated barley from Scotland, use mineral rich water from Sierra snowmelt, and age in bourbon barrels for a whisky that is smoky, fruity, and well rounded. Double Gold, San Francisco 2021 Double Gold, New York 2019 Best in Class Gold, Whiskies of the World 2018Alcohol by Volume: 46.0%
